August 2009
Restaurante Tierra España features the culinary creations of Chef Antoni Pellicer, originally from Barcelona. The kitchen serves up a menu of classic dishes from the Spanish Mediterranean, including hot and cold tapas, rich paella, chorizo, blood sausage, cured Serrano ham and fresh seafood. Read more in Mayan Holiday
The owners of the popular Ajua Maya Restaurant, a long-time favorite in Playa del Carmen, have opened the first traditional Spanish tapas restaurant in the Riviera Maya. Read more in Examiner.com
